You’ll instantly fall in love with the smooth and elegant flavor due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base.
Imported from the Champagne region of France with a 6% acidity level, this vinegar is a divine ingredient in salads. You can also try it in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.