Made with the perfectly blended flavors of roasted, sweet cippolini onions and cilantro. Cilantro & Roasted Onion Olive Oil is wonderful with saute`d vegetables, and delicious as a marinade for meat, fish, and poultry.
Try this oil as an ingredient in many Indian foods (such as chutneys and salads), in Chinese and Thai dishes, in Mexican cooking, particularly in salsa and guacamole and as a garnish. Chopped coriander leaves are a garnish on Indian dishes such as dal. The addition of roasted onion makes this oil an ideal choice for any type of Mexican, Southwestern and Asian cuisine.