Cinnamon Pear Balsamic Vinegar is perfect for all things savory with its spiciness from the cinnamon and the unique pear taste. We prefer to use this oil mainly in pastries, however, you can easily use this fine produce to finish a pear salad, blue cheeses or any assertive ingredient that calls for a touch of savory sweetness. A great match for many of the fruity oils for a delicious marinade or salad dressing. A perfect marinade for lamb or duck, this balsamic drizzled over salads, tomatoes, ice cream or a vegetable is a sure winner! A great addition to basting recipes used with chicken and especially duck.