Historically one of our most popular Northern Hemisphere EVOOS, this Portuguese Cobrancosa is viscous and complex. Layered with creamy flavors, green herb and green fruity undertones of green apple and almond. This unique Portuguese variety has developed a loyal following.
Chemistry at the time of harvest:
Crush Date: November, 2015
Polyphenols: 376.7 FFA: .20
Oleic Acid: 67.9 Peroxide: 6.6
Organoleptic Taste Panel Assessment:
Crush Date: May 2017
Stock Number: IOO591