Coratina – Robust Extra Virgin Olive Oil




Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.

Chemistry at the time of harvest:

Biophenols: 644.8 ppm            FFA:  0.19

Oleic Acid: 79.5                         Peroxide: 6.3

DAGs: 95.7                                 PPP: <1.0


Organoleptic Taste Panel Assessment:

Fruitiness:   5.5

Bitterness:   5.0

Pungency:   5.0


Crush Date:  May 2018
Stock Number:  IOO510
Country of origin:  Chile

Additional information

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