Italian Ogliarola- Mild Extra Virgin Olive Oil

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Description

Made in the Puglia by CRUDO®, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple. Gold Medal Winner 2018 Los Angeles International Extra Virgin Olive Oil Competition

Chemistry at the time of harvest:

Polyphenols:   349.4                       FFA:             .10

Oleic Acid:       76.7                      Peroxide:        8.7

 

Organoleptic Taste Panel Assessment:

Fruitiness:   4.5

Bitterness:   2.0

Pungency:   3.0

 

Crush Date:  November 2017
Stock Number:  IOO391
Country of origin:  Italy

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