Melgarejo Hojiblanco Robust (Spain) Extra Virgin Olive Oil

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Description

This amazing Melgarejo Hojiblanca EVOO took first prize for the Mario Solinas award at the 2017 international olive oil competition. Upfront intense fruity undertones marry well with complex and harmonious notes of freshly cut grass, tomato, green apple, and green almond. This EVOO displays extremely well balanced pungency and fruitiness throughout. Bitter undertones give way to backend notes of intense green leaf, aromatic herbs, artichoke, and green banana. Extremely pungent, it’s the highest phenol oil in our Northern hemisphere collection

Chemistry at the time of harvest:

Polyphenols:   565.9                     FFA:            0.2

Oleic Acid:       77.4                     Peroxide:   4.5

 

Organoleptic Taste Panel Assessment:

Fruitiness:  6.0

Bitterness:   4.0

Pungency:   5.5

 

Crush Date: November 2017
Stock Number: IOO579
Country of origin: Spain

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