Our Aged Pomegranate Balsamic Vinegar from Modena, Italy has an intense sweet-tart flavor of the pomegranate. It is a perfect match for hearty meats like lamb and duck. It makes an exciting salad whisked with your favorite olive oil, then poured over garden greens, pomegranate seeks, toasted nuts and feta cheese! Slowly simmer equal amounts of Pomegranate Balsamic Vinegar and red wine until you have a rich thick finishing sauce for pork or lamb. This delightfully tart balsamic is perfect drizzled over fresh fruit or as a dessert topping. Pomegranate Vinegar can also be used in cocktails as a sweet and sour touch to classic mixed drink recipes.