Chopped Spring Salad

Chopped Spring Salad

Products Used: Tuscan Herb Extra Virgin Olive OilLemon White Balsamic Vinegar

Add a Mediterranean flare to the traditional chopped salad with our tart and tangy Lemon White Balsamic and rich, flavorful Tuscan Herb EVOO.


  • 4 tablespoons OTO Lemon White Balsamic
  • 3/4 cup OTO Tuscan Herb EVOO
  • 1 tablespoon dry white wine
  • 1 small shallot, chopped
  • 1/2 teaspoon grated lemon zest
  • 1 head romaine lettuce, chopped
  • 1 small can black olives, thin slice
  • 5-7 pepperoncini peppers, chopped (optional)
  • 1 cucumber, diced
  • 1 red onion, finely diced
  • 3/4 cup feta cheese
  • salt and pepper


In a small bowl, whisk together the vinegar, shallot, wine, and lemon zest. Slowly add the olive oil.

Combine the rest of the ingredients in a large bowl and toss with dressing. Salt and pepper to taste.