Chopped Spring Salad

Products Used: Tuscan Herb Extra Virgin Olive Oil, Lemon White Balsamic Vinegar

Add a Mediterranean flare to the traditional chopped salad with our tart and tangy Lemon White Balsamic and rich, flavorful Tuscan Herb EVOO.

Ingredients

• 4 tablespoons OTO Lemon White Balsamic
• 3/4 cup OTO Tuscan Herb EVOO
• 1 tablespoon dry white wine
• 1 small shallot, chopped
• 1/2 teaspoon grated lemon zest
• 1 head romaine lettuce, chopped
• 1 small can black olives, thin slice
• 5-7 pepperoncini peppers, chopped (optional)
• 1 cucumber, diced
• 1 red onion, finely diced
• 3/4 cup feta cheese
• salt and pepper

Directions

In a small bowl, whisk together the vinegar, shallot, wine, and lemon zest. Slowly add the olive oil.

Combine the rest of the ingredients in a large bowl and toss with dressing. Salt and pepper to taste.