All of our naturally flavored and fused olive oils are developed using our exclusive 100% Extra Virgin Olive Oil as a base.

Many of our flavored olive oils are produced using the Agrumato method The term Agrumato is Italian in origin, and originally referred to a process of simultaneously crushing Lemons or Oranges with olives to produce exceptionally flavored olive oils. In addition to citrus, including limes, today this term is also used to refer to oils made with select herbs like Basil and Oregano, bulbs of Garlic, Onions and Leeks, as well as Hot Peppers. It is also important to know that our flavor infused olive oils are flavored naturally by each artisan producer and the base olive oils (prior to flavoring) are always 100% Extra Virgin Olive Oils, therefore providing the same, heart-healthy, cancer inhibiting benefits.

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