Description

Basil is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine as well as Mediterranean cooking.  Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

Our fresh, basil infused olive oil is made only from plant extracts, creating a sweet and savory smell of this essential herb.

Pair with Strawberry Balsamic Vinegar and all types of Italian cuisine including finishing pasta, pizzas and grilled vegetables.