Blackberry-Ginger Dark Balsamic Vinegar



Our Blackberry Ginger Balsamic from Modena, Italy is wonderfully sweet and pleasingly tart.  Combine with a drizzle of olive oil to enhance your favorite salad. Reduce in a saucepan with a splash of wine for a rich finishing sauce to accompany succulent roasted pork or poultry.

Our blackberry ginger balsamic  is popular for use in desserts, jams, seedless jelly in addition to finishing duck, pork and other proteins. This vinegar is a perfect to your classic apple pie.

Blackberries are notable for their high nutritional contents of dietary fiber, vitamin C, vitamin K, and the essential mineral manganese. Blackberries have both soluble and insoluble fiber. The seeds contain oil rich in omega-3 (alpha-linolenic acid) and -6 fats (linoleic acid) as well as protein, dietary fiber, carotenoids, ellagitannins and ellagic acid.



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