This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!
Chemistry at the time of harvest:
Polyphenols: 577.3 FFA: .21
Oleic Acid: 76.4 Peroxide: 4.8
Organoleptic Taste Panel Assessment:
Crush Date: May 2019
Stock Number: IOO151
Country of origin: Chile