Description

This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!

Chemistry at the time of harvest:

Polyphenols:    577.3                      FFA:             .21

Oleic Acid:       76.4                         Peroxide:     4.8

Organoleptic Taste Panel Assessment:

Fruitiness:  4.0

Bitterness:  5.0

Pungency:  5.5

Crush Date:  May 2019
Stock Number:  IOO151
Country of origin:  Chile