Historically one of our most popular Northern Hemisphere EVOOS, this Portuguese Cobrancosa is viscous and complex. Layered with creamy flavors, green herb and green fruity undertones of green apple and almond. This unique Portuguese variety has developed a loyal following.
Chemistry at the time of harvest:
Crush Date: November, 2021
Biophenols: 367.5 FFA: .17
Oleic Acid: 74.4 Peroxide: 6.1
Organoleptic Taste Panel Assessment:
Stock Number: IOO591
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