Garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. Garlic and Olive Oil have both been used for culinary and medicinal purposes so naturally combining the two makes perfect sense.
Mixing our roasted garlic oil with egg yolks and olive oil produces aioli. Yogurt mixed with Seasons garlic oil and salt is a quick way to create a common sauce in Eastern Mediterranean cuisines.
You will note that our roasted garlic oil is extremely savory and perfect for a variety of culinary applications such as: finishing pasta, bread dipping, sauces and finishing vegetables.