The enchanting and classic flavor of Herbs de Provence in a base of premium quality Extra Virgin Olive Oil will do magical things in your kitchen. Herbs de Provence are used to flavor grilled foods such as fish and meat, as well as vegetable stews. Our oil contains natural vegetable extracts of savory, basil, marjoram, rosemary, thyme, oregano and lavender leaves.
This oil can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavor into the cooked food. They are rarely added after cooking is complete but in this our case, this infused olive oil lends itself well for finishing rotisserie chicken, french cuisine, vegetables and stews.
To make a unique Salad Nicoise, pour The Olive Tap Herbes de Provence Olive Oil on top, toss and finish with fresh minced parsley. Paired with Sicilian Lemon Balsamic Vinegar it will also make great vinaigrette on most any salad. For a quick herb salad dressing, mix it 2 or 3 parts oil to 1 part of White, Sicilian Lemon, 3 leaf Aceto de Modena or Fig Balsamic Vinegar. Tart red or white Wine Vinegar will work nicely as well.