Pressing whole fresh lemons together with late harvest olives at the time of the crush produces our Whole Fruit Lemon Olive Oil. Its light, refreshing flavor is just perfect to saute` shrimp or scallops, or to drizzle on chicken or fish before you bake, broil or grill. This lemon olive oil paired with just about any of our wonderful balsamic vinegar’s makes an exquisite salad dressing. It is also great on vegetables, in marinades, and for baking.
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