Manzanillo – Medium Extra Virgin Olive Oil

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Description

This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish!

 

Chemistry at the time of harvest:

Biophenols: 331.5  ppm            FFA:  0.20

Oleic Acid: 74.9                          Peroxide: 3.8

DAGs: 98                                     PPP:  <0.2

 

Organoleptic Taste Panel Assessment:

Fruitiness:   5.0

Bitterness:   3.0

Pungency:   3.3

 

Crush Date:  May 2019
Stock Number:  IOO085
Country of origin:  Australia

Additional information

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