Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.
Biophenols: 546.7 ppm FFA: 0.28
Oleic Acid: 76.0 Peroxide: 3.5
DAGs: 92.57 *PPP: <1.0
Squalene: 8,474.0 A-Tocopherols: 228.
Organoleptic Taste Panel Assessment:
Crush Date: May 2022
Stock Number: IOO819
Country of origin: Chile
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