Manzanillo – Robust Extra Virgin Olive Oil



Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.


Chemistry at the time of harvest:

Biophenols: 546.7 ppm             FFA:  0.28

Oleic Acid: 76.0                         Peroxide: 3.5

DAGs: 92.57                              *PPP: <1.0

Squalene: 8,474.0                  A-Tocopherols: 228.


Organoleptic Taste Panel Assessment:

Fruitiness:   4.8

Bitterness:   3.9

Pungency:   4.5


Crush Date:  May 2022
Stock Number:  IOO819
Country of origin:  Chile

Additional information

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