This lovely South African Favolosa displays prominent herbaceous notes of cut grass, bitter greens and green tea, with a lingering bitterness.
Chemistry at the time of harvest:
Biophenols: 448.6 FFA: .019
Oleic Acid: 64.1 Peroxide: 6.6
DAGs: 94.6 PPP: 1.0
Organoleptic Taste Panel Assessment: