This premium fused herb oil embodies the heart and soul of rosemary that has a pronounced Rosemary flavor and aroma that cannot be matched by other flavoring methods. It is both complex and aromatic. Use anywhere rosemary might be used. It is delicious on roasted red meats, chicken, and potatoes. Grilled Lamb and Beef chops, steaks and roasts need only a slight drizzle after cooking for a delicious taste sensation. Spectacular drizzled over sautéed vegetables. Cooks who seek Rosemary flavor, but want an alternative to dried seasonings will appreciate the intensity of this oil. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic.