Recipes
Linguine with Crab
Linguine with Crab Servers 4 Ingredients: 8 oz. linguine 6 Tbsp. Seasons Gremolata Extra Virgin olive oil, divided 1/4 cup minced shallots 1 tsp.minced garlic 2 scallions, sliced 1–2 Fresno chiles, red jalapeños, or red Thai chiles, seeded, sliced into thin rounds 1 1/2 Tbsp.(or more) Seasons Sicilian Lemon Balsamic Vinegar, divided. 2 tsp. finely…read more
Chopped Spring Salad
Chopped Spring Salad Products Used: Tuscan Herb Extra Virgin Olive Oil, Lemon White Balsamic Vinegar Add a Mediterranean flare to the traditional chopped salad with our tart and tangy Lemon White Balsamic and rich, flavorful Tuscan Herb EVOO. Ingredients 4 tablespoons OTO Lemon White Balsamic 3/4 cup OTO Tuscan Herb EVOO 1 tablespoon dry white wine 1…read more