Description

Our small batch Habanero fused olive oil is complex with notes of tropical fruit and citrus. A little bit goes a long way! Use to finish ceviche, with eggs, drizzle over salsa, and for roasting vegetables.

Made by combining fresh green, early harvest Frantoio olives with a large % of FRESH ripe Habanero chilies! These two fresh ingredients are simply crushed together and mixed in a malaxer which fuses the essential habanero oil with the olive oil. The resulting marriage boasts lingering heat.  Pair our habanero with our mango white balsamic to marinate shrimp.

• Unbelievable with shrimp and seafood
• Bbq approved
• Add heat to rice and jambalaya 
• Red sauce approved
• Spicy turkey or beef chili upgrade
• Sweep over roasted and sauteed veggies

Ever chop or dice up a habanero pepper then accidentally touch your eyes or face? Splashing this olive oil on your meals prevents that feeling. You are welcome.